Hotel Rooms will be cleaned consistent with regulatory mandates with guest and team member safety as a top priority.
There is frequent cleaning and disinfection of service spaces, counters, keys, porte cocheres, sidewalks, drop off/pick-up waiting areas, wheelchairs, scooters, baggage doors, bell carts, luggage carts, elevators, and vending machines.
Deep cleaning and disinfection of guest rooms is performed after check out, with extra attention to walls, bathrooms, desks, counters, TVs, remotes, chairs, phones, thermostats, cabinets & hardware, windows, mirrors, frames, lights, light switches, closets, and hangers. A full list of sanitized surfaces will be available in-room upon checking in.
Restaurant and bar seating has been reduced to allow for social distancing.
Tables and chairs are being cleaned and disinfected after each use.
Single use condiments and napkins are being used at all dining locations. Additionally, menus, check presenters, pens, etc are all single use or are being disinfected after each use.
There are frequent disinfections of kitchens, bar tops, service stations, and server trays.